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South Indian Chef

Fresher   Chennai, Bangalore   26 Nov, 2025
Jobs Territory
Job LocationChennai, Bangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryMedical / Healthcare
Functional AreaHospital Management / Director
EmploymentTypeFull-time

Job Description

    We are seeking a skilled and passionate South Indian Chef to join our culinary team at our Bannerghatta and Whitefield outlets. The ideal candidate must be experienced in preparing authentic South Indian dishes and maintaining high standards of taste, hygiene, and presentation.Key Responsibilities:
    • Prepare and cook authentic South Indian dishes including dosa varieties, idli, vada, upma, pongal, chutneys, sambar, rice items, and more.
    • Ensure consistent taste, quality, and presentation of all dishes.
    • Manage kitchen operations during assigned shift.
    • Maintain cleanliness, hygiene, and organization of the kitchen area.
    • Ensure timely preparation of dishes during peak hours.
    • Monitor inventory levels and coordinate with management for stock replenishment.
    • Follow all food safety guidelines and kitchen SOPs.
    • Assist in menu planning and introducing new South Indian specialties when required.
    Requirements:
    • Minimum 1 year of experience in South Indian cuisine.
    • Strong knowledge of traditional South Indian cooking methods and ingredients.
    • Ability to work efficiently in a fast-paced kitchen environment.
    • Good communication and teamwork skills.
    • Flexibility to work in either shift (7 AM4 PM / 12 PM9 PM).
    • Immediate joiners preferred.
    Benefits:
    • Accommodation provided
    • Competitive salary (as per company standards)
    • Supportive work environment

Keyskills :
preparationcommihospitalitycheffoodindiansouth

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