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Job Location | Chennai |
Education | Not Mentioned |
Salary | Rs 5 - 12 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Kitchen |
EmploymentType | Full-time |
Job DescriptionOpenings for Freshers and Experience candidate for Well Reputed Company. Walk in Interview going on .URGENTLY JOB OPENING FOR HEAD CHEF,SOUS CHEF,CDP, INDIAN, COMMI 1-2-3,,INDIAN,CONTI, CUISINE,Address:CHENNAI,PUNE, HYDERABAD,BENGALURU,Chef ROLES responsibilitiesManage relationships with distributors and resolve issues with vendors promptlyFollow the budget established by the restaurant managerEnsure safety and sanitation practices in the kitchenManage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashionMaintain the schedule for kitchen staffMonitor food and labor costsKeep up with industry trends and create new recipes in collaboration with the Sous Chef.ITS TOTALLY FREE JOB,NO ANY CHAGES.Salary : Best in the industry 12 K to 90 K,Depends On Experience, Trials, EligibilityAny Experience, Hotel Mangmnt, Graduates fresher, HSC , min 0-15 Year of experience.Excellent Salary and Attractive Incentives provided.Limited Seats. Hurry!Interested candidates call or drop a mail.MAIL YOUR CV alam.unimanpower@gmail.com. Please Mention in subject job Apply for,Regards- ( Hr) 9653345011/ 7303123395
Keyskills :
hotelrestaurantdistributorsndiangaapindiancuisinefoodpreparation