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Job Location | Chennai |
Education | Not Mentioned |
Salary | Rs 4.0 - 4.5 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B Service |
EmploymentType | Full-time |
Waitersand Waitresses ::Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.
Keyskills :
meals cashiering filing cooking food oodpreparation foodsafety finedining phoneetiquette recipedevelopment banquetoperations takeorders takesdirectionwell menudevelopment menucosting computerliteracy menuengineering cashhandling