Jr Sous Chef

20.00 to 25.00 Years Coimbatore 16 Dec, 2022

Job Location	Coimbatore
Education	Not Mentioned
Salary	Rs 10 - 22 Lakh/Yr
Industry	Hotel / Restaurant
Functional Area	F&B ServiceHousekeeping
EmploymentType	Full-time

Job Description

The Jr. Sous Chef serves as Third-in-command of the kitchen: assist the Executive Chef, and Executive Sous Chef in supervising food quality, production and costs. The ability to quickly and authoritatively delegate tasks to kitchen personnel.Both professionals are responsible for ensuring food and other ingredients used are fresh before using them. While sous chefs take on a leadership role, line cooks are typically responsible for one area of the kitchen, which may be to grill, fry, or handle vegetables.What Does a Sous Chef Do On a daily basis, a sous chef keeps the kitchen running smoothly. This includes being responsible for ordering the ingredients for the restaurant, maintaining the order and cleanliness of the kitchen, keeping all of the cooks on task and teaching them new menu items and techniques.What are the three types of chefs There are many different types of chefs. There are the main job roles, like Head Chef, Sous ChefWho is under a sous chef Sous Chef, or Assistant Chef, is the right-hand to the Executive Chef. Sous Chefs manage a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu.

Keyskills :
culinary skillsconcierge servicesboutique hotelsoperationslodging managerhealth safetyjr sous chefkitchen managerhead chef

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Jr Sous Chef

Job Description

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