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Banquet Captain

Fresher   Delhi   20 Aug, 2019
Job LocationDelhi
EducationNot Mentioned
SalaryRs 3.0 - 12 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaFront Office / ReceptionistF&B Service
EmploymentTypeFull-time

Job Description

Primarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. Train the banquet team and also oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene.He / She should maintain and develop the highest level of guest relations. Manage all guest requests, complaints and queries and ensure that all aspects are communicated to the respective departments (Sales, Kitchen, F&B manager (HOD) etc.)DUTIES AND RESPONSIBILITIES:

  • Meet and greet guests in a friendly and warm manner.
  • Coordinates with the event host on all aspects of the banquet function.

Keyskills :
cateringclearingfoodenudevelopmentbanquetoperationscustomerrelations

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