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Job Location | Delhi |
Education | Not Mentioned |
Salary | Rs 3.5 - 12 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | HousekeepingKitchen |
EmploymentType | Full-time |
Ensures smooth, efficient, professional operation of banquet functions by reviewing all room sets prior to each event. Coordinates staffing and inventory levels with Banquet Supervisor in an effort to provide excellent customer service. . Promotes positive customer relations, handles complaints and suggestions.
Keyskills :
supervision corporaterecruiting temporarystaffing scheduling staffaugmentation staffingservices bar customerservice customerrelations employeereferralprograms shrinkage permanentplacement resume inventorycontrol aptain casino