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Chef De Cuisine

7.00 to 12.00 Years   Delhi   11 Jan, 2024
Jobs Territory
Job LocationDelhi
EducationNot Mentioned
SalaryRs 6 - 8 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Job Title: Sous Chef - Indian and Tandoor CuisineLocation: Mumbai, IndiaSalary: INR 55,000 (Net) per monthWe are seeking a highly skilled and experienced Sous Chef specializing in Indian and Tandoor cuisine to join our dynamic culinary team in Mumbai. The ideal candidate should have a minimum of 10 years of hands-on experience in Indian and Tandoor cooking, demonstrating a deep understanding of traditional and contemporary Indian culinary techniques. This is an excellent opportunity for a passionate chef who is dedicated to delivering exceptional flavors and elevating the dining experience.Responsibilities:1. Menu Development: Collaborate with the Head Chef to create and innovate Indian and Tandoor dishes that align with our restaurants vision and meet the highest culinary standards.2. Culinary Execution:Oversee the day-to-day operations of the kitchen, ensuring the consistent preparation and presentation of dishes. Demonstrate expert knowledge in Indian and Tandoor cooking techniques.3. Quality Control: Maintain strict quality control measures to guarantee the freshness, taste, and authenticity of all Indian and Tandoor dishes served.4. Team Leadership: Lead, train, and motivate the kitchen team to achieve excellence in food preparation and service. Foster a positive and collaborative work environment.5. Ordering and Inventory Management: Manage inventory levels, conduct regular stock checks, and place orders for ingredients, ensuring optimal kitchen efficiency and minimizing waste.6. Adherence to Health and Safety Standards: Ensure compliance with all health and safety regulations, HACCP standards, and food hygiene practices in the kitchen.7. Cost Management:Work closely with the management team to control food costs while maintaining the highest quality standards.Qualifications:1. Experience: Minimum of 10 years of progressive experience in Indian and Tandoor cuisine, with a proven track record in a leadership role2. Culinary Degree: A formal culinary education or equivalent training is preferred.3. Creativity: Ability to innovate and create new dishes while respecting traditional Indian flavors.4. Leadership Skills: Strong leadership and communication skills, with the ability to motivate and inspire the kitchen team.5. Adaptability:Flexibility to work in a fast-paced environment and adapt to changing priorities.6. Passion for Excellence: A passion for delivering exceptional culinary experiences and a commitment to maintaining high standards.If you are a seasoned Sous Chef with a flair for Indian and Tandoor cuisine, and you are ready to take on a leadership role in a dynamic culinary environment, we invite you to apply. Please submit your resume, along with a cover letter detailing your relevant experience and a portfolio of your signature dishes.

Keyskills :
hospitality managementfine diningmenu costinghospitalityfoodculinary management

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