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Job Location | Delhi |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Management Consulting / Strategy |
Functional Area | Kitchen |
EmploymentType | Full-time |
1 Chef De Partie Taj Palace New Delhi 1 Year on Same Designation 1 Depends Upon EXperience. Key responsibilities: Preparing, cooking and presenting dishes within your specialityManaging and training any demi- chef de parties or commis working with youHelping the sous chef and head chef to develop new dishes and menusEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyMonitoring portion and waste control to maintain profit margins Click here,
Keyskills :
cooking control italian commis safety cashiering kitchen food quality training filing designation akeorders cashhandling takesdirectionwell profitmargins foodpreparation phoneetiquette