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Commie 2nd

5.00 to 10.00 Years   Delhi   20 May, 2023
Bhaskar Rao T Hiring For Rao Food Restaurant
Job LocationDelhi
EducationNot Mentioned
SalaryRs 2.0 - 12 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

    Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotationCleaning stations Contributing to maintaining kitchen and food safety standards.To land a job as a Commis Chef you will need:Level 1 and 2 Food Safety Awards Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives Competent level of English spoken and writtenDesirable and useful but not necessary qualifications include:City & Guilds 706/1 Catering NVQ Level 1 Level 2 Health and Safety in the Workplace Award Level 3 Food Safety AwardsAlongside some of these more general skills, all good Commis Chefs should possess:Basic knowledge of all sections Ability to work under supervision of a limited range Ability to produce good quality basic food Understanding of health and safety Understanding of basic food hygiene practices Good oral communication Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes Ability to work unsupervised and deliver quality work Positive and approachable manner Team player qualities

Keyskills :
food addictionfood preparationcommie activitiescontinental cuisinefood productionrestaurant managementfood processing

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