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| Job Location | Delhi |
| Education | Not Mentioned |
| Salary | Rs 1.0 - 4.0 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
Apply Now DescriptionAbout usWe are a part of InterContinental Hotels Group(IHG)! IHG is a global company with 15 global hotel brands. With over 5603 hotels and nearly 836,541 rooms in almost 100 countries around the world, we know hospitality. Our vision is to become one of the great companies in the world by creating Great Hotels Guests Love. We will deliver this through our portfolio of preferred brands, our talented people and best-in-class delivery systems. At the heart of our culture is a commitment to act responsibly in everything we do.An upscale brand of IHG, Crowne Plaza New Delhi Rohini is a 5-star hotel in Delhi which has been awarded with India s Leading Conference Hotel and India s Leading New Business Hotel by the World Travel Awards.Your day to dayPrepares in advance food, beverage, material and equipment needed for the service. Works with Supervisor in the preparation and management of the Department s budget.Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.Assists with the preparation, presentation, decoration and storage of the dishes.Establishes and maintains effective employee working relationships.Preparing, presenting, storing and serving a selection of dishes.Communicates politely and display courtesy to guests and internal customers.Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. Establishes and maintains effective employee working relationships.Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage.What we need from youThis is the kitchen job in a full-service hotel which may include direct supervision of Tradesman / Handyman / Boiler Attendant. The Key Metrics is completion of assigned tasks and projects and cost savings measures. The key internal relationships is with hotel staff and external relationships is to interact with guests and individuals outside the hotel including current and potential clients, owning company representatives, suppliers, competitors and other members of the local community.What we offerWe genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It s what connects every colleague in all IHG hotels.As an employee you will be offered a competitive remuneration package including health care benefits, employee discounts on IHG hotels and outlets for you and your dependents, most importantly we promise to give you the Room to be yourself.,
Keyskills :
key metricscaremetricscost savingswastekitchenstorageworld traveloutletsfoodcookingexternal relationshipsfood preparationcostingnew businessitalianbrandhotelquality