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Job Location | Delhi |
Education | Not Mentioned |
Salary | Rs 3.5 - 8 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Sales / BD,F&B Service |
EmploymentType | Full-time |
Responsible for overall operation for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.
Keyskills :
culinary managementfoodfood preparationfood cost analysissupervisory skillsfine diningmediterranean cuisinemanagementsafetysalessaucesfood cost managementqualityserve safe certifiedmenu developmentpreparationgrillrestaurantculinary educa