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Job Location | Delhi |
Education | Not Mentioned |
Salary | Rs 7 - 16 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B ServiceHousekeeping |
EmploymentType | Full-time |
Food and beverage attendants seat customers, explain menu items, take orders, refill drinks, and clear tables. Some might take customer payments and ask customers about their dining experience, such as the level of service or satisfaction with their order.
Keyskills :
food payments gourmet cooking catering filing cashiering enuengineering menucosting takesdirectionwell foodpreparation phoneetiquette cashhandling finedining recipedevelopment foodsafety banquetoperations menudevelopment computerliteracy