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| Job Location | Delhi |
| Education | Not Mentioned |
| Salary | Rs 6 - 12 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen,Testing |
| EmploymentType | Full-time |
The Food Inspector measures and analyzes the safety and quality of ingredients the company purchases, products made by the company, and the processes and equipment used to convert ingredients into products.FOOD INSPECTOR ESSENTIAL DUTIES AND RESPONSIBILITIESInspect and accept/reject incoming shipments of food and food ingredients on the basis of food safety requirements, as well as customer, regulatory, industry standards, and internal requirementsUpdate raw materials inventory with results of receiving inspectionsEnsure food safety, security, and sanitation systems are maintained in accordance with cGMP, cGWP, HACCP, and other guidelines conduct periodic inspections of facilities, equipment, practices, etc.
Keyskills :
cgmpfood sciencesqfmaterialsinspectionraw materialsfacilitieshaccpfoodfood safetyequipmentsanitationinventoryfood technologybrcsecurityfood qualityfood processingfood manufacturingregulatory