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| Job Location | Delhi |
| Education | Not Mentioned |
| Salary | Rs 3.5 - 12 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | General / Operations Management,Kitchen |
| EmploymentType | Full-time |
The front of house manager oversees all operations at a restaurant (except for the kitchen). They shape a restaurant-goers experience by maintaining the dining rooms appearance, hiring and training quality staff, and ensuring good customer service. Front of house managers are people-people with strong organization and leadership skills. A talent for conflict resolution is also important for addressing customer complaints and handling staff disputes. This position is usually full-time and often demands long hours with night, weekend, and holiday shifts.Any interested candidates shouldsend their cv to the email address:- careernewoffer@gmail.com
Keyskills :
conflictrestaurantconflict resolutionlearning managementcustomer complaintsconflict transformationbehavioral trainingconflict preventionnew hire orientationstrainingperformance consultingtraining deliverytraining needs analysiscareer developm