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| Job Location | Delhi |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | otel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staffs performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers
Keyskills :
anagestock inventy appropriatelyView similar jobs { @context : http://schema.org @type : JobPosting title : Indian & Tandoori Chef workHours : hiringOrganization : Company Hidden validThrough : 2019-05-15 baseSalary : { @type : M