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Job Location | Delhi |
Education | Not Mentioned |
Salary | Rs 2.5 - 6 Lakh/Yr |
Industry | FMCG / F&B |
Functional Area | F&B Service,Kitchen |
EmploymentType | Full-time |
They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. They train and manage the kitchen team in a manner that meets the objectives set forward by the Deli Manager. . They coordinate with the Deli Supervisor, Bakery Supervisor, and Deli Manager to set sales and labor goals. newoffercareer@gmail.com
Keyskills :
business-to-businesscold callingsales operationscookingsales presentationsbreadoutside salessupervisionsupervisory skillsconsultative sellinginventory managementkitchensetconfectionerybakerybasissalescustomer retentionsales processdirec