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Pastry Chef

3.00 to 8.00 Years   Delhi   19 Jul, 2023
FAST FREEDOM LIFE PRIVATE LIMITED
Job LocationDelhi
EducationNot Mentioned
SalaryRs 8 - 18 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

    What does a Pastry Chef do A Pastry Chefprepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.What is the difference between pastry chef and bakery chef Bakers and pastry chefs work in the same area, buta pastry chef role is more demanding. While bakers focus on all baked goods and sometimes large volumes of them, pastry chefs create dessert menus and distinctive recipes for restaurants, hotels, and patisserie shops.Primary Responsibilities:
    • To provide leadership and direction in the production of all food items:restaurant outlets, room service, main kitchen, banqueting, and/or assigned areas
    • Benchmark ever increasing standards of food and food production in the main dining room,
    banqueting, room service, restaurant outlets and/or assigned areas. The development ofseasonal dishes and seasonal menus and the implementation of all processes andprocedures to ensure consistency (i.e. recipe development, photographs,production lists, ordering specifications, yield data, etc.)
    • To assign or delegate work as appropriate to ensure that food production is performed to the benchmarked superior standards in accordance with all recipes and methods.
    • To take all necessary steps to provide our guest with a Greenbrier experience in accordancewith the five star, five diamond guidelines

Keyskills :
hotel operationscookingexecutive performancesafety trainingchefbudgetingfood preparationinventorycommis

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