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Sous Chef ( Brownie, Pastry ) (Delhi)

6.00 to 7.00 Years   Delhi   09 Dec, 2022
Oasis Human Resource Consultants Hiring For A Leading Chain Of Brownie & Pastry Outlets Pan India
Job LocationDelhi
EducationNot Mentioned
SalaryRs 5 - 7 Lakh/Yr
IndustryRetail
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    Job description Urgently Looking Sous Chef For Pastry/Brownie
    • Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.
    • Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
    • Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef.
    • Produce all pastry goods from scratch as required by the menu.
    • Design and develop detailed food specifications.
    • Uphold departmental standards of quality and timing for delivery.
    • Train chefs and assistants in relevant aspects of pastry.
    • Assist Executive Head Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.
    • Assist in the ordering of food ingredients in line with product specification.
    • Participate in all stock inventories.
    • Manage and maintain standard work practices and standard operating practices for all equipment.
    • Ensure all kitchen equipment is correctly used, cleaned, and maintained.
    • Attends management meetings on behalf of the team.
    • Liaise with Executive Head Chef on customer satisfaction to enable continuous improvement.
    • Manage relationship with ingredient suppliers.
    • Interact in a positive manner with employees and managers in other departments ensuring good inter departmental communication is maintained at all times.
    • Manage all HACCP requirements in line with company procedures.
    • Adhere to government regulations as well as our standards and company policies and procedures.
    • Ensure no unauthorized employees/persons enter the food preparation area.
    • Ensure a safe workplace by identifying hazards and taking corrective action.
    Required Candidate profile
    • 6-7 years Pastry & Bakery experience required
    A true desire to exceed guest expectations in a fast paced customer service environment
    • Capable of producing a consistent product in a timely manner
    • Strong training and communication skills
    • BHM / Culinary education preferred
    • Contact - hidden_email

Keyskills :
bhmbrowniespastrydelhi

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