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Job Location | Delhi |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Aviation / Airline |
Functional Area | General / Other Software |
EmploymentType | Full-time |
Position Purpose: To carry, check and bring the raw materials from stores/ other kitchens systematically. To clean, cut, chop, slice, grind all vegetables, meats, fish, etc. To prepare adequate mis-en-place and arrange in proper trays before and during service as stipulated. To clean and wash work table tops, sinks, cooking ranges, utensils and other equipment as directed. To keep all litter in the garbage can provided and not to throw it on the floor. To keep all appliances, such as knives, chopping boards, etc. clean and systematically at the proper assigned place. To handle and maintain all equipment properly. In addition to perform all such duties and to carry out all such responsibilities as may be assigned from time to time by superiors.
Responsibilities and Duties :
Keyskills :
java sql unittesting environment rawmaterials it his him food wash tops hotel house addition disposal materials ep ting take ders rectiveaction st age