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| Job Location | Delhi |
| Education | Not Mentioned |
| Salary | Rs 3.5 - 5 Lakh/Yr |
| Industry | IT - Software |
| Functional Area | Sales / BD |
| EmploymentType | Full-time |
Controls product cost through proper ordering, product repositioning and inventory control. Responsible for adding or cutting labor if needed. Daily responsibilities will include direct proper guest service, food quality, outlet sanitation, labor cost productivity, performance documentation, revenues and area revenue per caps, inventory control and cash control. Managing day to day outlet operations Ensuring financial objectives through forecasting, scheduling and variance analyzing.Required Candidate profileCandidate should have excellent Communication skills Experience as Restaurant General Manager, Multi-Unit Manager, Regional Manager, Food and Beverage Manager or Catering Manager helpful. Must have basic computer skills including Microsoft Word, Excel, Outlook, POS Systems ,
Keyskills :
salesmarketingbusinessdevelopmenttargetretailfoodqualityguestservicecomputerskillscommunicationskillsposcashfoodexcelbasiccontroloutlookcateringicrosoftwinventycontrol