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| Job Location | Gandhinagar |
| Education | Not Mentioned |
| Salary | Rs 2.5 - 3.0 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Customer Care ExecutiveSBU Head / CEO / Director |
| EmploymentType | Full-time |
There are many responsibilities of an executive head chef, which include: Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen. . Purchasing: Executive chefs are responsible for ordering ingredients and maintaining necessary inventory.As a head chef you will be responsible for everything that goes on in your employers kitchen. Not only will you be required to .The Head Chef is responsible for ensuring that the standard and quality of the food
Keyskills :
kitchen english cooking catering otelmanagement