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Job Location | Gurugram |
Education | Not Mentioned |
Salary | Rs 2.5 - 3.5 Lakh/Yr |
Industry | IT - Software |
Functional Area | General / Other Software |
EmploymentType | Full-time |
Job BriefWe Are Looking For A Professional Chef De Partie To Amaze The Patrons Of Our Establishment With Excellent Cooking According To The Chef S Recipes And Specifications. ResponsibilitiesPrepare Menus In Collaboration With ColleaguesEnsure Adequacy Of Supplies At The Cooking StationsPrepare Ingredients That Should Be Frequently Available (Vegetables, Spices Etc.)Follow The Guidance Of The Head Of Production/ Executive Chef And Have Input In New Ways Of Presentation Or DishesPut Effort In Optimizing The Cooking Process With Attention To Speed And QualityEnforce Strict Health And Hygiene StandardsHelp To Maintain A Climate Of Smooth And Friendly CooperationRequirementsProven Experience In A Chef De Partie Role Or Commis 2Excellent Use Of Various Cooking Methods, Ingredients, Equipment And Processes Related To Hot KitchenAbility To Multitask And Work Efficiently Under PressureKnowledge Of Best Cooking PracticesCulinary School Diploma Or IhmShould Have Minimum Of 4-7 Years Of Experience In Continental / Italian Food MakingAbility To Lead Team Of 20- 25 In KitchenShould Be Good In CommunicationSalary2 Lac 75 Thousand To 3 Lac 25 Thousand P.A.IndustryHotel / Travel / AirlinesWork Experience1 - 4 YearsQualificationOther Bachelor Degree,
Keyskills :
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