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Job Location | Gurugram |
Education | Not Mentioned |
Salary | Rs 2.5 - 3.5 Lakh/Yr |
Industry | Recruitment Services |
Functional Area | F&B Service |
EmploymentType | Full-time |
Job Brief We Are Looking For A Professional Chef De Partie To Amaze The Patrons Of Our Establishment With Excellent Cooking According To The Chef S Recipes And Specifications. Responsibilities Prepare Menus In Collaboration With Colleagues Ensure Adequacy Of Supplies At The Cooking Stations Prepare Ingredients That Should Be Frequently Available (Vegetables, Spices Etc.) Follow The Guidance Of The Head Of Production/ Executive Chef And Have Input In New Ways Of Presentation Or Dishes Put Effort In Optimizing The Cooking Process With Attention To Speed And Quality Enforce Strict Health And Hygiene Standards Help To Maintain A Climate Of Smooth And Friendly Cooperation Requirements Proven Experience In A Chef De Partie Role Or Commis 2 Excellent Use Of Various Cooking Methods, Ingredients, Equipment And Processes Related To Hot Kitchen Ability To Multitask And Work Efficiently Under Pressure Knowledge Of Best Cooking Practices Culinary School Diploma Or Ihm Should Have Minimum Of 4-7 Years Of Experience In Continental / Italian Food Making Ability To Lead Team Of 20- 25 In Kitchen Should Be Good In CommunicationSalary 2 Lac 75 Thousand To 3 Lac 25 Thousand P.A. Industry Hotel / Travel / Airlines Work Experience 1 - 4 Years Qualification Other Bachelor Degree,
Keyskills :
italian equipment cooking safety presentation kitchen commis quality collaboration spices akeorders foodpreparation takesdirectionwell cashhandling