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Chocolate Chef

2.00 to 5.00 Years   Gurugram   05 Dec, 2022
GWENS GLOBAL
Job LocationGurugram
EducationNot Mentioned
SalaryRs 2.5 - 4.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    • Have previous experience working with Couverture chocolate, Tempering and molding of chocolate to create enrobed Ganache and praline, molded bon bons, single origin and inclusion chocolate bars, chocolate garnishes for cakes. Panned products including soft centered and nut based dragees.
    • Be able to work effectively as part of a team whilst undertaking a leadership role.
    • Identify ways to improve profitability.
    • Be able to demonstrate an up to date and in depth understanding of the industry.
    • Be uncompromising in achieving company standards.
    • Communicate relevant business information regularly, efficiently and concisely to their team

Keyskills :
cakesbakery

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