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Continental Commis

2.00 to 3.00 Years   Gurugram   06 Apr, 2022
Taj Hotels
Job LocationGurugram
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaSales / BDF&B Service
EmploymentTypeFull-time

Job Description

    • Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that work stations are properly sanitized. Plating and presenting meal items as per the instructions.
    • Responsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defects rectification.
    • To be friendly, courteous and efficient when dealing with the guests and provide assistance if needed.
    , Thorough knowledge of , hygiene & safety standards. Specialization required in making indian sweets Techniques in quantity food production and dispensing Inventory management & Budgeting Education Apprenticeship and specialized training from a culinary institute

Keyskills :
music makingfood productioninventory managementhisfoodbasicsaladssaucesplatingwashingtraininginventoryequipmentmanagement

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