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Senior Chef De Partie

4.00 to 6.00 Years   Gurugram   03 Oct, 2022
Job LocationGurugram
EducationNot Mentioned
SalaryRs 6 - 8 Lakh/Yr
IndustryTravel / Tourism
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    Job descriptionEnsuring Culinary Standards and Responsibilities are Met
    • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
    • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
    • Assists Sous Chef with all kitchen operations and preparation.
    • Maintains food storage standards.
    • Ensures compliance with food handling and sanitation standards.
    • Ensures compliance with all applicable laws and regulations.
    • Follows proper handling and right temperature of all food products.
    • Operates and maintains all department equipment and reports malfunctions.

Keyskills :
kitchenkitchen managementcommie activitieschefculinary

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