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Job Location | Gurugram |
Education | Not Mentioned |
Salary | < Rs 50,000 - 20 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | HousekeepingKitchen |
EmploymentType | Full-time |
ResponsibilitiesReporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the followingsConsistently offer professional, friendly, and engaging serviceFollow stewarding policies, procedures and service standardsEnsure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machineryRemove garbage and compost from kitchenMaintain cleanliness and organization of stewarding kitchen areasSupply equipment requirements for kitchen and outletsFollowing all safety and sanitation policiesAdhere to the hotels vehicle handling and safety policies while driving hotel and guest vehicles
Keyskills :
filing cashiering glasses cups ds0 compost cooking bri plates sanitation equipment tewarddishwasher phoneetiquette foodsafety computerliteracy cashhandling takesdirectionwell foodpreparation takeorders