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Banquet Manager

3.00 to 8.00 Years   Hyderabad   25 Mar, 2019
EMentor Enterprises Private Limited Hiring For Client of EMentor Enterprises
Job LocationHyderabad
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional Areaales / BD
EmploymentTypeFull-time

Job Description

About CompanyOur client is the largest textile kingdom in Tamilnadu. It has a widespread reach with sprawling showrooms in Chennai, Coimbatore, Tirupur, Erode, Trichy, Karur, Ernakulam, Tirunelveli, Vellore, Salem, Villupuram, Hosur, Madurai, Hyderabad and Chittoor. Our client continues its endeavors to reach out to customers, beyond barriers and beyond boundaries.Responsibilities:

  • Marketing and selling conference and banqueting facilities
  • Scheduling reservations
  • Operating the facilities profitably
  • Planning well so each event runs smoothly Achievement of budgeted food sales, beverage sales and labour costs.
  • Achieve maximum profitability and over-all success by controlling costs and quality of service.
  • Participation and input towards F & B Marketing activities.
  • Checking all bills are paid on time
  • Managing your food and beverage team
  • Briefing staff and checking the room set-up before the event
  • Ensuring the room is turned around, ready for the next event
  • Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation.
  • Ensuring that services meet customer specifications.
  • Completion of function delivery sheets in an accurate and timely fashion.
  • Help in preparation of forecast and actual budget function sheets.
  • To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.
  • Supervision of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service
  • Maintain records for inventory, labour cost, food cost etc.
Requirements:
  • Degree or three years Diploma in Hotel Management or equivalent
  • Previous experience in similar job role or minimum 4 years experience as Banquet Supervisor
  • Effective communication skills
  • They should be able to handle a team
  • Fluency in Hindi and Telugu is Must.
  • Base location should be Hyderabad.

Keyskills :
managementhospitalitycateringbanquetbookingshotelservicebanquetbanquetmanagerbanquetsales

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