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Catering Supervisor

Fresher   Hyderabad   20 Jun, 2019
WB Consultancy Services Hiring For Hotel company
Job LocationHyderabad
EducationNot Mentioned
SalaryRs 3.0 - 12 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaFront Office / ReceptionistKitchen
EmploymentTypeFull-time

Job Description

Under general supervision of assigned manager, supervise all catered events, including in-house catering events and off-site locations and various service styles, such as box lunch and full dinners for faculty, staff and administrative clients, as well as receptions in campus facilities.Characteristic Duties and Responsibilities:

  1. Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities.
  2. Work with management and staff to ensure cost effective pricing and generate positive revenue from events.
  3. Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met.
  4. Meet with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed clients expectations.
  5. Use information on function sheets to coordinate food and beverage services for scheduled events.
  6. Provide and communicate a layout/ diagram of catering events, including details of table service.
  7. Maintain high sanitation and safety standards in all catering storage rooms and other catering areas.
  8. Control all labor schedules in accordance with budgeted costs.
  9. Acquire and maintain knowledge of current food and catering trends.
  10. Maintain proper stock level of all catering equipment

Keyskills :
safetymanagementadministrationcateringkitchensupervisionstoragebeveragetandardseffectivelunchcampuspresentationsequipmentsanitationcostreceptionsfoodservicetreeagedinnerscontrol

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