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Job Location | Hyderabad |
Education | Not Mentioned |
Salary | Rs 3.5 - 12 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B ServiceKitchen |
EmploymentType | Full-time |
Preparing, cooking and presenting dishes within your speciality. . Helping the sous chef and head chef to develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Keyskills :
italiankitchenqualityfoodcashieringfilingcookingsafetyomputerliteracychefdepartiefinediningtakesdirectionwellcashhandlingfoodpreparationfoodsafetymenudevelopmenttakeordersphoneetiquettebanquetoperationsrecipedevelopment