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Chef de PartieContinental

2.00 to 3.00 Years   Hyderabad   11 Nov, 2019
Taj Hotels
Job LocationHyderabad
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

  • Assists Sous Chefs to prepare food according to standard procedures, recipe cards, photographs and given instructions in the caf /restaurant. Prepares and cooks food in all areas of the kitchen as and when directed. Involved in the management of associates and the control of food quality.
  • Responsible for all food production in the area assigned to him
  • To assure conformance to all food production standards and specifications set by the executive chef
  • To control usage and eliminate wastage with a view to minimising food costs
  • To maintain a high standard of cleanliness in his station
  • To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef
  • To upkeep all equipment used in his section
  • To work with all other sections and maintain harmony in the main kitchen
  • To train and supervise kitchen personnel in his station
  • To ensure that employees in the department conform to house rules and policies of the Hotel
  • To initiate the performance evaluation of his subordinate staff
  • To ensure that kitchen personnel in his station conform to hygiene and sanitation practices
  • To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station
  • To facilitate the timely pick-up of food orders placed by the service staff
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Keyskills :
kitchen cooking quality safety italian winningothersover takeorders foodproduction performanceevaluation his caf set food management evaluation uipment

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