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Commis - Tandoor & Indian Cuisine

0.00 to 4.00 Years   Hyderabad   27 Nov, 2023
Taj Hotels
Job LocationHyderabad
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaGeneral / Other Software
EmploymentTypeFull-time

Job Description

    *Assists Chef de Partie in kitchen shift operations and ensures compliance with all the set policies, standards and procedures.*Inspects the equipment condition on a regualr basis and informs the Junior Sous Chef if a replacement is required.*Inspects the kitchen areas regularly to note and immediately rectify operational flaws if any. *Estimates daily production needs on a weekly basis and communicates production needs to the Junior Sous Chef.*Assists Junior Sous Chef with all kitchen operations and preparation.*Ensures proper portion, arrangement, and food garnish to be served.*Monitors the quantity of food that is prepared.*Maintains kitchen logs for food safety.*Ensures quality consistency of mise-en-place and finished food and ensure team members are assigned to carry out tasks as per standard recipe in the kitchens., *Assists in determining how food should be presented and creates decorative food displays.*Ensures standard recipe and brand standard specifics, portion control and wastage control processes are followed by the team members.*Ensures relevant buffet displays or set ups are done as per operational needs.*Ensures short supplies and non-available ingredients are procured by the Materials Department.

Keyskills :
wastage controlportion controldaily productionsetfoodbrandbuffetcontrolmaterialsequipmentoperationscomplianceComfort FoodBraisingAppetizersNew Unit OpeningsSteaksFast CasualSweetening

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