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| Job Location | Hyderabad |
| Education | Not Mentioned |
| Salary | Rs 3.5 - 8 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | MaintenanceHousekeeping |
| EmploymentType | Full-time |
Check assigned work schedule, verify supplies, inspect service room workstation and prepare for operations.Support with line maintenance, clearing and sweeping dirty dishes.Provide assistance for some preparation plus banquet items under directions of management.Ensure to have clean and well maintained kitchen plus dish areas, walls, floors and drains.Assist to maintain kitchen storage areas clean and well stocked.Support varied Team Members as required or as business needs dictate.Ensure to maintain all mats neat and clean.Utilize dishwashing machines in UBC or cafeteria kitchen.
Keyskills :
floorsstorage maintenanceline maintenance ubcwalls easadishwashing powerplantcafeteria