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| Job Location | Hyderabad |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | FMCG / F&B |
| Functional Area | &B Service |
| EmploymentType | Full-time |
Candidate should have knowledge of the following:prepare and maintain work area and process machineries for processing fish and seafoodclean and maintain the cleanliness of the work area using approved sanitizers and keep it free from dust, waste, flies and pestsensure that the work area is safe and hygienic for food processingdispose waste materials as per defined sops and industry requirementscheck the working and performance of all machineries and tools such as de-heading machine, gutting machine, fillet machine, pin bone puller, de-boning machine, skinning machine, vacuum packer, freezing equipments, packaging machines, etc.clean the machineries and tools used with approved sanitizers following the company specifications and SOPsplace the necessary tools required for processprepare for execution of fish and sea food processing
Keyskills :
foodstorefishprocessingfoodchainfoodtechnologyseafoodprocessingfoodpreparationfoodfoodproductsproductionfoodtechnologistfoodsafety