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| Job Location | Hyderabad |
| Education | Not Mentioned |
| Salary | Rs 1.5 - 3.0 Lakh/Yr |
| Industry | otel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
Urgent openings for Commis chef/Cook in a fast growing Kitchen in Hyderabad and CoimbatoreJob Location :Hyderabad&CoimbatoreCommis I:1. Atleast 1-4 years of experience in any cuisine.2.Age limit upto 35 years.3.Minimum 10th qualification.BHM/any degree4.Responsible for the final preparation of the food.Commis II:1.Atleast 1-4 years of experience in any cuisine.2.Age limit upto 35 years.3.Minimum 10th qualification.BHM/any degree.4.Repsonsible for half preparation of food.Commis III:1.Atleast 6 months experience in any cuisine.2.Age limit upto 35 years.3.Any qualification.4.Responsible for cutting,chopping and any dish preparation.CTC:16.5K to 24.5K+Food+special allowancesRegards,ChaitanyaPh: 7981878216Email:murikinati.chaitanya@peoplestrong.com
Keyskills :
italiancookingbhmkitchencommicuttingchefestaurantchefsouthindiancontinentalhomesciencehotelmanagementcommieactivitiesfoodproductioncontinentalcookingfoodpreparationmexicanindiansouschefdishpreparationkitchenstaffcuisinechoppingcommi