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| Job Location | Hyderabad |
| Education | Not Mentioned |
| Salary | Rs 50,000 - 3.0 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises. Purchasing includes sourcing, ordering and transporting of F&B.
Keyskills :
sourcing quality gourmet sales budgeting hotel hospitality com food purchasing catering enuengineering roomsdivision menudevelopment banquetoperations menucosting newrestaurantopenings recipedevelopment customersatisfaction finedining