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Food and Beverage Manager

4.00 to 9.00 Years   Hyderabad   22 Nov, 2019
Freelancer Akshay Reddy Hiring For SHIPPING
Job LocationHyderabad
EducationNot Mentioned
SalaryRs 3.0 - 7 Lakh/Yr
IndustryMerchant Navy
Functional AreaMarine Deck DepartmentMarine Engineering Department
EmploymentTypeFull-time

Job Description

food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPIs, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Keyskills :
programmedelivery beverage food production programmeassurance projectmanagement productionactivitycontrol productionplanningcontrol productionplanning programmeoffice projectmanagementoffice productionengineering hippingdeckcrew manager

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