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Food Technologist

1.00 to 10.00 Years Hyderabad 07 Sep, 2026

Job Location	Hyderabad
Education	Not Mentioned
Salary	Not Disclosed
Industry	Hotel / Restaurant
Functional Area	F&B Service
EmploymentType	Full-time

Job Description

Greetings from H I R E!### HIRING | FOOD TECHNOLOGIST - RESTAURANT*Industry*: Restaurant / QSR / Food & Beverage*Location*: Gachibowli*Experience*: 1-4 Years *Salary*: 30,000 per month *Employment Type*: Full Time#### KEY RESPONSIBILITIES1. Standardize recipes, SOPs, and maintain food quality & taste consistency across restaurant2. Develop new menu items, improve existing dishes & control food cost3. Quality check of raw materials, vendor management & inventory control4. Ensure food safety, hygiene, FSSAI compliance and kitchen audits5. Train kitchen staff on preparation methods, portioning and plating6. Handle shelf-life, storage and waste management for central kitchen/restaurant#### REQUIRED SKILLS*Technical*: Food Technology, Recipe Development, QC/QA, Food Safety, FSSAI, HACCP*Experience*: 1-4 Years in Restaurant / QSR / Cloud Kitchen / FMCG as Food Technologist*Other*: Menu Development, Cost Control, Kitchen Operations Knowledge*Education*: B.Sc / M.Sc Food Technology / B.Tech Food Tech / Hotel Management with Food Tech exp preferred#### HOW TO APPLY Send updated resume to: reachus.hire@gmail.comWhatsApp: hidden_mobile

Keyskills :
food cost analysisfood cost managementfood qualityfood stylingfood technologyfood safety

APPLY NOW