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Manager - Nutrition and Water Lab

7.00 to 10.00 Years   Hyderabad   07 Jun, 2022
Job LocationHyderabad
EducationNot Mentioned
SalaryNot Disclosed
IndustryPharma / Biotech
Functional AreaSales / BD
EmploymentTypeFull-time

Job Description

    Job Profile
    • Manager Food &Water Dept. (Analytical Division) maintains operational responsibilities for the activities that are related to Food, Water, Trace Analysis related to Foods, water and Agri. products.
  • 1. Design, implement and maintain quality practices and procedures for the management of the department services and integrity of operations. Ensure operations are performed according to contractual requirement and fully meet current GXPs, ISO 17025, as applicable and VIMTA s policies and management system requirements.
  • 2. Implement and proactively monitor for compliance to all applicable quality systems/regulations such as ISO 17025, GXPs, VIMTA s policies and management system requirements in addition to meeting customer contractual requirements.
  • 3. Focus on continuous quality improvement and KPIs improvement.
  • 4. Review Internal and External Audit Reports, PT/ILC Reports and advise effective CAPAs, for timely implementation, as required.
  • ,

Keyskills :
wateriso 17025audit reportsexternal auditoperationsquality improvementdesignquality systemsmanagement systemanalysisnutritioncomplianceanalyticalisoadditioncapasmanagementsystem requirementstrace

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