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| Job Location | Hyderabad |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | &B Service |
| EmploymentType | Full-time |
Exp: 3-5 YrsQualification: Diploma OR BHMWork Location: Hyderabad ( Resort )Chef de Partie Duties and Responsibilities:1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3. Coordinates daily tasks with the Sous Chef.4. Responsible to supervise junior chefs or commis.5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.7. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.9. Full awareness of all menu items, their recipes, methods of production and presentation standards.10. Follows good preservation standards for the proper handling of all food products at the right temperature.11. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.12. Personally responsible for hygiene, safety and correct use of equipment and utensils.13. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.14. Daily feedback collection and reporting of issues as they arise.15. Assess quality control and adhere to hotels service standards.Prerequisites:A high standard of spoken and written English.Flexible working hours subject to the demands of the business.Able to work under pressure.Excellent culinary catering talent.
Keyskills :
purchasebhmcookinggeneralproductionsafetyenglishbeveragecommikitcheneventcateringhealthcodeshotelmanagementmakingdishesdevelopnewrecipesfoodpreparationfoodchefskeepingutensilsfoodequipmentfoodhandlingconfectionarycookstoragechambers