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| Job Location | Hyderabad |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | &B Service |
| EmploymentType | Full-time |
Exp : 1 - 5 YrsQualification: Diploma OR BHMWork Location: Hyderabad ( Resort )Required to know well about Continental with your talent.Responsibilities and DutiesPrepare fresh ingredients for cooking according to recipes/menuCook food and prepare top-quality menu items in a timely mannerTest foods to ensure proper preparation and temperatureOperate kitchen equipment safely and responsiblyEnsure the proper sanitation and cleanliness of surfaces and storage containersRequired Experience, Skills and QualificationsSolid experience of 2 years in a similar style of cookingExcellent knowledge of relevant food and health & safety regulations
Keyskills :
purchasebhmcookinggeneralproductionsafetyenglishbeveragecommikitcheneventcateringhealthcodeshotelmanagementmakingdishesdevelopnewrecipesfoodpreparationfoodchefskeepingutensilsfoodequipmentfoodhandlingconfectionarycookstoragechambers