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Required Head Chef

3.00 to 7.00 Years   Hyderabad   22 Apr, 2020
Job LocationHyderabad
EducationNot Mentioned
SalaryNot Disclosed
IndustryAviation / Airline
Functional AreaSales / BDF&B Service
EmploymentTypeFull-time

Job Description

A calm and organised Head Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team. Head Chefs that can cook, taste and enjoy their food only, An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits. An ambitious and enthusiastic Head Chef with a real desire to progress. The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Head Chef. A knowledgeable Chef who takes pride in producing great quality fresh food and will work with our Line / Lead Chef to ensure consistently high standards by adhering to the company specifications and procedures,

Keyskills :
catering kitchen eamhandling fresh foodbeverage enthusiastic motivate company ambitious track

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