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Restaurant Supervisor

1.00 to 6.00 Years   Hyderabad   28 Dec, 2024
H I R E
Job LocationHyderabad
EducationNot Mentioned
Salary< Rs 50,000 - 2.5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaGeneral / Operations Management
EmploymentTypeFull-time

Job Description

    Key Responsibilities:1. Supervise and coordinate the activities of restaurant staff, including servers, bartenders, and kitchen staff.2. Ensure that all customers receive exceptional service and that their needs are met.3. Monitor restaurant operations, including food quality, presentation, and timing.4. Handle customer complaints and resolve issues promptly.5. Assist with inventory management, ordering supplies, and controlling labor costs.6. Collaborate with the management team to develop and implement operational strategies.7. Maintain a safe and clean working environment, adhering to health and safety regulations.Requirements:1. 1 years of experience in restaurant supervision or management.2. High school diploma or equivalent required; degree in Hospitality or related field preferred.3. Excellent leadership, communication, and problem-solving skills.4. Ability to work in a fast-paced environment and prioritize tasks.5. Knowledge of restaurant operations, including food safety and sanitation regulations.Work location: GachibowliPls share your updated resume : hidden_email

Keyskills :
restaurantrestaurant reviewsrestaurant customer servicenew restaurant openings

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