| Hyderabad Jobs |
| Banglore Jobs |
| Chennai Jobs |
| Delhi Jobs |
| Ahmedabad Jobs |
| Mumbai Jobs |
| Pune Jobs |
| Vijayawada Jobs |
| Gurgaon Jobs |
| Noida Jobs |
| Hyderabad Jobs |
| Banglore Jobs |
| Chennai Jobs |
| Delhi Jobs |
| Ahmedabad Jobs |
| Mumbai Jobs |
| Pune Jobs |
| Vijayawada Jobs |
| Gurgaon Jobs |
| Noida Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Hyderabad |
| Education | Not Mentioned |
| Salary | Rs 1.5 - 4.0 Lakh/Yr |
| Industry | Recruitment Services |
| Functional Area | Sales / BD,F&B Service |
| EmploymentType | Full-time |
Location: HyderabadState: HyderabadPostalCode: 500034Recruiter: Disha Chauhan - +91 70697 10005Created Date: 21-08-2019Responsibilities:Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.Experience Requirements: Min 2 years Exprience in South indian chefIndustry: Hotel / RestaurantSalary Range: 160000-360000 INROpenings: 1,
Keyskills :
kitchencookingcommunication skillsdeliveryleadershipfoodhotelsoupsrecordspiercingdessertsvegetablesaccountsMenu DevelopmentFine DiningBanquet Operations