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Vacancy for UNIT CHEF and Sous Chef in Hyderabad

9.00 to 14.00 Years   Hyderabad   21 Mar, 2019
People Strong Hr Services Pvt Ltd
Job LocationHyderabad
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional Areaitchen
EmploymentTypeFull-time

Job Description

  • Ensure food preparation, execution and operational process are as per the SOP.
  • Food Safety- Food Preparation and other related activites, from receiving to serving, are in compliance with food safety standard.
  • Prep Time- Work towards continous improvement for reducing prep-time in the kitchen.
  • Study Guest comments in detail and initiate action plans to solve food quality & Food Safety issues.
  • COGS: Ensure Order, Receiving, Storage, Prepartion SOP is strictly followed to achieve the Food Cost Target.
  • Labour Cost: Expedite strategy to keep Labour Cost in line with Budget and Ensure effective utilisation of Culinary staffs by providing multi training and scheduling.
  • Overheads: Innovate and Implement ideas to keep the cost of Overheads within the Budget.
  • Work hands on hands with Dispatch team & Business team to effectively solve the Customer complaints on Food Quality, Food Safety and Prep-Time.
  • Work Closely with Finance and Maintenance team on Cost cuntion and Maintanance issues.
  • Ensure each staff is trained on the Kitchen equipment operation and miantanence and follow Preventive maintanence proceduce in coordination with Maintance team.
  • Extend Hands on Support and guidance to the team for a better work envirionment.

Keyskills :
financecookingideassafetymanagementmaintenancekitchencateringschedulingtrainingbudgetdispatchstragtegicplanningpreparationhotelfood

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