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F&b Steward

3.00 to 8.00 Years   Jaipur   08 Feb, 2023
Bhaskar Rao T Hiring For Rao Food Restaurant
Job LocationJaipur
EducationNot Mentioned
SalaryRs 1.5 - 9 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaHousekeepingF&B Service
EmploymentTypeFull-time

Job Description

    The role of steward involves greeting and seating of guests, taking down their orders, and coordinating with kitchen and bar staff to ensure smooth operation, providing them with food and beverage items, and then clearing used dishes along with settling down the customers accounts as per procedures.The steward is the main point of contact between the customers and the organization. Pursuing F&B service- Steward course helps candidates to strengthen their abilities such as communication with customers, serving food and beverages, maintaining hygiene, offering first aid and napkin fold to the guests,and many other tasks that will enable them to deliver high quality services. Stewards are the front-line guest service staff and are given proper training for developing communication and inter-personal skills.Steward Responsibilities:Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.Steward Requirements:A high school diploma or equivalent. Must meet the age limit for serving alcoholic beverages. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills.

Keyskills :
stock takingstock pickingservicekitchen

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