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| Job Location | Jaipur |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | IT - Software |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
Independently responsible for day to day operations in the KitchenSet SOPs and recipes for kitchen operations and Multi- cuisine served but should be specialised in Continental.Achieving and exceeding revenue budgets by improving sales. Desired Candidate ProfileMaking continental products as per existing menuRecognizes good quality products and presentation.Maintains high sanitation standard throughout the working station.Knows and understands all the Basic policies and procedures in food production.,
Keyskills :
catering vax operations enuengineering finedining menudevelopment banquetoperations newrestaurantopenings menucosting recipedevelopment