HOT - F&B

Job Description

* Bar Tender At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. As Bar Tender, your passion for guest service and the pride you take in our menu offerings will ensure your Outlet is a preferred dining destination and workplaceHotel Overview:A leader in the global hotel industry, Fairmont Hotels & Resorts offers guests an extraordinary collection of iconic luxury properties, including New York s The Plaza, Shanghai s Fairmont Peace Hotel and London s The Savoy. We are proud to extend this tradition of hospitality to our first destination in India, the exquisite Fairmont Jaipur opened on 9th August 2012.As the stunning capital of the Indian state of Rajasthan, Jaipur known as the Pink City beckons with a host of wonderful attractions, from breathtaking architecture to lush greenery to bustling avenues. Embracing this rich and colourful setting is Fairmont Jaipur, a modern landmark built in the tradition of the region s grand Mughal palaces. Amid pristine gardens and elegant water features, the hotel offers 199 spacious, beautifully appointed guest rooms featuring traditional decor, large bathrooms and the utmost in luxurious details. Adding to the conveniences the hotel also includes a selection of exclusive restaurants- Zoya for international cuisine, the Tea lounge Anjum, that brings a new dimension of service in the fine art of tea tasting, library bar Aza and the Cigar Diwan, (60,000 square feet) of conference space, the largest in the region. With Fairmont Jaipur, we are excited to introduce a new audience to the understated elegance, hallmark service and unforgettable experiences that have long captivated our discerning guests, the world over.Summary of Responsibilities: Reporting to the Director, Food & Beverage, responsibilities and essential job functions include but are not limited to the following:

• Ensure a clean and safe working environment, and actively participate in health and safety initiatives
• Prepare beverage orders including a range of alcoholic and non-alcoholic beverages
• Adhere to all hotel environmental policies and initiatives
• Consistently offer professional, friendly and engaging service
• Supervise day-to-day bar operations adhering to service standards
• Assist management by creating weekly duty roster
• Checking of guests satisfaction and proper handling of feedback and follow-up
• Perform opening and closing duties as assigned (check list)
• Assist in conducting daily shift briefings to update and disseminate relevant information to bar colleagues
• Ensure that all operating equipment, service and storage areas are maintained properly
• Help minimize waste, neglect, breakages and mishandling of supplies and equipment
• Carry out light cleaning and maintenance of the pantry area
• Monitor quality of beverage products in every single order
• Check on employees discipline, grooming standards and punctuality; provide coaching
• Maintain complete knowledge of all F&B services, outlets, hotel services/features
• Handle cash following established and proper Accounting procedures
• Follow all safety and sanitation policies when handling food and beverage
• Maintain an up-to-date knowledge of all products available to the guest and to keep Servers informed of the availability of bar products
• Ensure the bar is kept in a clean and orderly condition at all times
• Utilize computer operating system for ordering food and beverages and obtaining reports necessary for remittance
• Order stock, maintain inventory control and ensure all beverages sold are accounted for
• Ensure compliance with provincial liquor regulations
• Sell, present and serve beverages in accordance with hotel standards
• Other duties as assigned

, *Qualifications:

• Previous Bar tender experience preferred
• Good Knowledge of Beverages required
• Can prepare different mock tails and cocktails.
• Juggling skills preferred
• Previous Point of Sale system experience required
• Computer literate in Microsoft Window applications required
• University/College degree/diploma in a related discipline preferred
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 25 lbs
• Frequent kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Eligibility to work in India.APPLY TODAY: Whether you re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that existABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That s why youll find exceptional work opportunities throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London s The Savoy, New York s The Plaza, and Shanghai s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits

Keyskills :
guest servicewater featuresfoodmockhotelfoodbeverage