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| Job Location | Kakinada |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 7 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
MULTINATIONAL PASSENGER CRUISESIT HAS THE ENTERTAINMENT SHOWS,ADVENTURE ACTIVITIES AND EXOTIC AUTHENTIC CUISINES PACKED WITH INTERNATIONAL HOSPITALITY ON THE HIGH SEA WITH VARIOUS DOMESTIC AND INTERNATIONAL DESTINATIONS.THE SHIP IS DESIGNED AND CUSTOMIZED ESPECIALLY FOR THE INDIAN AUDIENCE TO EXPERIENCE THE FLAVOR OF INDIA CULTURE FOOD & HOSPITALITY.URGENTLY REQUIRED COOK ResponsibilitiesPleases customers by providing a pleasant dining experience.Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Executes cold food production in accordance with standards of plating guide specifications.Attends to the detail and presentation of each order.Places and expedites orders.Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.Completes hot meal preparation by grilling, sating, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.EXPERIENCED AND FRESHER ARE WELL COMEFOR DETAIL CONTACT GIVEN BELOW NUMBERSANA -7208171266, 7208171267OFFICE ADDRESS - S-24, NANO WING,HAWARE FANTASIA BUSINESS PARK, BEHIND INORBIT MALL, SECTOR 30A,VASHI, NAVI MUMBAI- 400703
Keyskills :
foodpassengerdesignpreparationfood productiontastepresentationhospitalitymealsbehavioral trainingroadroastingtake ordersshrinkageplatingseasoningsfryingslicing