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| Job Location | Kochi |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Education / Training |
| Functional Area | HR |
| EmploymentType | Full-time |
Job TitleF&B ManagerQualificationGraduate / PG (in Hospitality)LocationCochin, Kerala, India - - Experience5 to 9 Yrs Responsibilities Manage all F&B and day- to- day operations within budgeted guidelines and to the highest standards. Leading F&B team by attracting, recruiting, training and appraising talented personnel. Preserve excellent levels of internal and external customer service. Design exceptional menus, purchase goods and continuously make necessary improvements. Identify customers needs and respond proactively to all of their concerns. Establish targets, KPI s, schedules, policies and procedures. Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork. Comply with all health and safety regulations. Report on management regarding sales results and productivity.,
Keyskills :
communication appraising operations training ownership management m2000 recruiting everselogistics networkperformance supplychainconsulting supplychainoperati balancedscorecard